Determination of phthalate acid esters (PAEs) in carbonated soft drinks with MSPE/GC–MS method
M Moazzen, AH Mahvi, N Shariatifar… - Toxin …, 2018 - Taylor & Francis
In this study, at first were prepared novel multi-walled carbon nanotubes modified with
catalytic nanoparticles of iron oxide and silver (MWCNTs-Fe3O4/Ag) by mixing the magnetic …
catalytic nanoparticles of iron oxide and silver (MWCNTs-Fe3O4/Ag) by mixing the magnetic …
Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran
P Kargarghomsheh, M Naghashan… - … Science and Pollution …, 2023 - Springer
In the present study, magnetic solid phase extraction (MSPE) method and gas
chromatography-mass spectrometry (GC/MS) technique were used to measure 6 PAE in fruit …
chromatography-mass spectrometry (GC/MS) technique were used to measure 6 PAE in fruit …
Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran
A Roudbari, R Rafiei Nazari, N Shariatifar… - … Science and Pollution …, 2021 - Springer
The aim of the current study was to evaluate the probabilistic health risk and the
concentration of 16 polycyclic aromatic hydrocarbons (PAHs) in commercial tea and coffee …
concentration of 16 polycyclic aromatic hydrocarbons (PAHs) in commercial tea and coffee …
The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed
N Shariatifar, F Seilani, B Jannat… - International journal …, 2022 - Taylor & Francis
The aim of the present study was to assess the concentration of the trace elements Al, As,
Cd, Ba, Cr, Cu, Hg, Ni, Pb, Mn, Fe and Zn in 150 commercial soft drinks marketed of Iran …
Cd, Ba, Cr, Cu, Hg, Ni, Pb, Mn, Fe and Zn in 150 commercial soft drinks marketed of Iran …
Determination of phthalate acid esters (PAEs) in bottled water distributed in tehran: a health risk assessment study
A Mehraie, N Shariatifar, M Arabameri… - International Journal …, 2022 - Taylor & Francis
In this study, the levels of six PAEs [bis (2-ethylhexyl) phthalate (DEHP), butyl benzyl
phthalate (BBP), dibutyl phthalate (DBP), diethyl phthalate (DEP), dimethyl phthalate (DMP) …
phthalate (BBP), dibutyl phthalate (DBP), diethyl phthalate (DEP), dimethyl phthalate (DMP) …
Phthalate acid esters (PAEs) in highly acidic juice packaged in polyethylene terephthalate (PET) container: Occurrence, migration and estrogenic activity-associated …
L Arfaeinia, S Dobaradaran, F Nasrzadeh… - Microchemical …, 2020 - Elsevier
The present study aimed to investigate the concentration of PAEs, their migration from the
walls of PET containers into highly acidic juices (such as lemon juice, vinegar, and verjuice) …
walls of PET containers into highly acidic juices (such as lemon juice, vinegar, and verjuice) …
Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage …
A Kiani, M Ahmadloo, N Shariatifar, M Moazzen… - … Science and Pollution …, 2018 - Springer
In the current study, a novel magnetic solid phase extraction (MSPE) technique combined
with a gas chromatography/mass spectroscopy (GC/MS) was developed to determine the …
with a gas chromatography/mass spectroscopy (GC/MS) was developed to determine the …
Extraction and determination of phthalate esters (PAEs) in Doogh
A Kouhpayeh, M Moazzen… - … of medical sciences, 2017 - jmums.mazums.ac.ir
Background and purpose: Today, due to improvement and progress of human knowledge in
food industry, plastic coatings such as PET (polyethylene terephthalate) that has unique …
food industry, plastic coatings such as PET (polyethylene terephthalate) that has unique …
The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods
F Seilani, N Shariatifar, S Nazmara, GJ Khaniki… - … of Environmental Health …, 2021 - Springer
The aim of current study was to evaluate the acrylamide level in chicken, meat and shrimp
nugget samples cooked in both traditional and industrial methods using “Quick, Easy …
nugget samples cooked in both traditional and industrial methods using “Quick, Easy …
Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study
S Mirzaei, M Ahmadi, N Shariatifar… - International Journal of …, 2023 - Wiley Online Library
The aim of this study was to evaluate the level of six phthalate acid esters (PAE) and
associated health risks in butter and cheese samples, using the magnetic solid‐phase …
associated health risks in butter and cheese samples, using the magnetic solid‐phase …