Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

Background Consumers are increasingly interested in the provenance of the foods and
European laws require protection against the mislabelling of premium foods. Methods for …

A regionalized cluster-based water isotope prediction (RCWIP) approach, based on the
Global Network of Isotopes in Precipitation (GNIP), was demonstrated for the purposes of …

The objective of this study is to explore the current strategies available to monitor and detect
the economically and criminally motivated adulteration of food, identifying their strengths …

Isotope Ratio Mass Spectrometry (IRMS) is a specialized technique used to provide
information about the geographic, chemical, and biological origins of substances. The ability …

The main elemental constituents (H, C, N, O, and S) of bio‐organic material have different
stable isotopes (2H, 1H; 13C, 12C; 15N, 14N; 18O, 17O, 16O; 36S, 34S, 33S, and 32S) …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Verifying the description of food in terms of its composition, processing or origin is
challenging, but important in protecting consumers and enforcing food law. The UK Food …

The geographical origin of beef is of increasing interest to consumers and producers due to
“mad cow” disease and the implementation of the Free Trade Agreement (FTA). In this study …

With the globalisation of agro-product markets and convenient transportation of food across
countries and continents, the potential for distribution of mis-labelled products increases …