Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of 'Red Delicious' Apples
M Sadat Razavi, A Golmohammadi… - Coatings, 2022 - mdpi.com
This study aimed to assess the effectiveness of bacterial cellulose nanocrystals (BCNCs)-
gelatin (GelA)/cinnamon essential oil (CEO) emulsion coatings containing various CEO …
gelatin (GelA)/cinnamon essential oil (CEO) emulsion coatings containing various CEO …
Phosphate fertilization as a modulator of enzymatic browning in minimally processed cassava
DS Eugenio, KS Fonseca… - Journal of Agricultural …, 2021 - ACS Publications
This study proposes to relate the increase in phosphorus (P) supply in the soil, via
phosphate fertilization, to oxidative damage and protection, phenylpropanoid metabolism …
phosphate fertilization, to oxidative damage and protection, phenylpropanoid metabolism …
[HTML][HTML] Polyphenol oxidase and peroxidase enzyme assays in sweet potato cultivars harvested at different times
SLDE ALMEIDA, MADOSS MORAIS… - Revista …, 2019 - SciELO Brasil
Enzyme assays are based on methodologies described in the literature. However, the
enzyme kinetics must be adjusted to obtain more reliable results. This study aimed to adjust …
enzyme kinetics must be adjusted to obtain more reliable results. This study aimed to adjust …
Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam
MA dos Santos Morais, KS Fonseca… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND The present study investigated the sensory acceptance, oxidative damage
and protection, and possible anatomical‐structural damage of cells from the surface of …
and protection, and possible anatomical‐structural damage of cells from the surface of …
ENSAIOS ENZIMÁTICOS DA POLIFENOLOXIDASE E PEROXIDASE EM CULTIVARES DE BATATA DOCE COLHIDAS EM DIFERENTES ÉPOCAS
SL de Almeida, MA dos Santos Morais… - Revista …, 2019 - periodicos.ufersa.edu.br
Ensaios enzimáticos são baseados em metodologias descritas na literatura. Entretanto, a
cinética enzimática deve ser ajustada para resultados mais confiáveis. Objetivou-se ajustar …
cinética enzimática deve ser ajustada para resultados mais confiáveis. Objetivou-se ajustar …
Atributos sensoriais, processos oxidativos e antioxidativos são diferenciados pelo formato de inhame (Dioscorea spp.) minimamente processado
MAS MORAIS - 2019 - bdtd.ibict.br
Minimal processing is a technique used for food that, in addition to bringing practicality to the
consumer, contributes to the aggregation of the value of vegetal products, being an …
consumer, contributes to the aggregation of the value of vegetal products, being an …