An overview is presented with regard to applications of visible and near infrared (Vis/NIR)
spectroscopy, multispectral imaging and hyperspectral imaging techniques for quality …

Plant diseases contribute to significant economic and post-harvest losses in agricultural
production sector all over the world. Early detection of plant diseases and pathogens is …

Global food security for the increasing world population not only requires increased
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …

The global fruit industry is continually confronted with new technological challenges to meet
people's material quality of life expectations. Fruit maturity has a strong association with the …

Daily consumption of fruits has rendered sophisticated techniques for accurate evaluation of
its quality and how it can be initiated in a more rapid way has become a state-of-art for the …

The objective of this study was to evaluate the potential of a new handheld ultra-compact
near infrared (NIR) spectrometer, based on the linear-variable filter (LVF) technology for …

In the present study, the potential of near infrared spectroscopy (NIRS) as a rapid and non-
destructive tools for quality attributes measurement of intact mango was investigated. Three …

A non-destructive method based on external visible and near-infrared reflection
spectroscopy for determining the internal quality of intact mango cv.'Osteen'was …

Abstract 'Palmer'mango cultivar is a late season variety which is greatly accepted by
European consumers. However, it is common to get reports of fruit quality problems, mainly …

The agricultural industry has made a tremendous contribution to the foundations of
civilization. Basic essentials such as food, beverages, clothes and domestic materials are …