The act of self-regulation, also referred to as self-control, is antithesis to profligacy. Self-
regulation is central to human behavior and is the core of a well-functioning society …

Purpose Literature from across design studies and innovation management, as well as food
marketing research evidence, is examined to highlight the interdisciplinary and experiential …

Purpose The purpose of this paper is to investigate the differences in consumer pleasure,
arousal and purchase intention when consumers encounter food advertising on Instagram …

Positioning of retail assortments is a powerful way to create a choice architecture that
facilitates consumers' sustainable product choices, for example the shift from animal-derived …

This research examines how people's mental accounting is influenced by their thinking style
(analytic vs. holistic). Mental accounting literature shows that people mentally allocate their …

To distribute their products, luxury managers are dependent on single-and multi-brand
stores; each of them generating approximately half of luxury personal goods revenues …

The climate crisis, coupled with the COVID‐19 pandemic and the Black Lives Matter
movement, are contributing to a shift in what people eat. For environmental sustainability …

Purpose Consumer food behavior has received considerable attention from marketers,
researchers and regulators. With the rising obesity epidemic worldwide, the existing …

Replacing animal-derived proteins with plant-based proteins has environmental and health
benefits. Despite increasing consumer acceptance of plant-based proteins, most individuals …

While reports state that consumers are increasingly willing to consume more sustainably, no
study has considered how the activation of very basic human needs, such as the state of …