Addressing social inequities has been recognized as foundational to transforming food
systems. Activists and scholars have critiqued food movements as lacking an orientation …

Although 97% of US farms are “family-owned,” little research examines how gender and
sexual relationships–inherent in familial dynamics–influence farmers' practices and …

In many industrialized countries, there is a strong presence of women farmers in alternative
food networks, including within short food supply chains. Studies attribute this phenomenon …

Rural studies has made considerable theoretical and empirical progress on gender and
agriculture, yet almost none of this work focuses specifically on women involved in livestock …

Pastoral social-ecological systems (SES) provide myriad benefits to humanity and face
multiple challenges in the 21st century, including interacting climate and land-use change …

Purpose The aim of the study was to identify factors associated with tertiary students'
intention to pursue agriculture-related careers. The moderating effect of gender and …

In 2045, Nepal aims to be carbon neutral by reducing its net emissions in various sectors,
most especially in agriculture. Environmental conservation agriculture (ECA) is proven to …

Using data derived from a study focusing on women in southwest France who performed
value‐added agriculture, we question to what extent women's involvement in a male …

Agri-tourism, which involves tourists visiting working farms for entertainment and learning,
has become more popular over the years. This paper focuses on the supply side of agri …

Ranchers and pastoralists worldwide manage and depend upon resources from rangelands
(which support indigenous vegetation with the potential for grazing) across Earth's terrestrial …