A reduction in crop productivity in cultivable land and challenging environmental factors
have directed advancement in indoor cultivation systems, such that the yield parameters are …

The flexibility of LED technology, in terms of energy efficiency, robustness, compactness,
long lifetime, and low heat emission, as well as its applications as a sole source or …

The purpose of this study is to determine the effect of light quality on growth, carbon and
nitrogen metabolism, and antioxidant defense system of rice seedlings. Six light conditions …

The purpose of this study is to determine the effects of red and blue lights on the
photomorphogenesis and photosynthetic traits of rice seedlings. The rice seedlings were …

Shorter photoperiod and lower daily light integral (DLI) limit the winter greenhouse
production. Extending the photoperiod by supplemental light increases biomass production …

Light is a critical environmental factor that influences plant growth and development, ranging
from seed germination to flowering and fruiting. This study was carried out to explore how …

Sole-source LED lighting enables spectral flexibility to achieve desirable plant
characteristics and product quality. An earlier study from our lab showed that short-day plant …

Saffron (Crocus sativus L.) is a flowering plant whose dried stigma is an expensive and well-
known spice. The major goal in saffron cultivation is to improve flower quality and yield. The …

To investigate the relationship between the lighting direction-induced morphophysiological
traits and post-harvest storage of lettuce, the effects of different lighting directions (top, T; …

Nowadays, not only the roots, but also leaves and flowers of ginseng are increasingly
popular ingredients in supplements for healthcare products and traditional medicine. The …