Temperature is critical in regulating virtually all biological functions in fish. Low temperature
stress (cold shock/stress) is an often‐overlooked challenge that many fish face as a result of …

Discus fish (Symphysodon aequifasciatus) is a cichlid that is among the most popular fish for
warm-water aquaria and also frequently used as the model animal for environmental …

Abstract Effect of Bis-2ethylhexyl phthalate (DEHP) on commercially important tropical fish
pearl spot has not been demonstrated at environmental concentrations along with …

Non-esterified fatty acids (NEFAs) promote de novo lipogenesis, which caused abnormal
hepatic lipid accumulation, by the NFκB–Orai1 pathway. Oxidative stress and endoplasmic …

Temperature is the primary abiotic player that regulates and restricts fish physiology and
growth. The effects of extreme temperatures on fish vary depending on the severity of the …

Jiupei (fermented grains) is the raw material for Baijiu distillation. The antioxidant activities of
peptides Val‐Asn‐Pro (VNP) and Tyr‐Gly‐Asp (YGD) identified from Jiupei were evaluated …

Temperature shock is a major natural cause of mass mortality of global fish. Nile tilapia
Oreochromis niloticus, one of the most widely cultured species, with high resistance against …

Climate warming is intensifying on the Tibetan Plateau and poses a serious threat to
amphibians that live there. Although hibernation physiology and ecology of Nanorana …

The pearl oyster Pinctada fucata martensii is a warm-water shellfish that is sensitive to cold
environments. To investigate its potential adaptation to low-temperature stress, the selected …

To understand the physiological reactions of juvenile yellowfin tuna (Thunnus albacares)
under acute high-temperature stress, this study measured the changes in biochemical …