Nutritional Immunity is one of the most ancient innate immune responses, during which the
body can restrict nutrients availability to pathogens and restricts their uptake by the gut …

Thyroid cancer (TC) is the most common endocrine malignancy, with an increased global
incidence in recent decades, despite a substantially unchanged survival. While TC has an …

Common beans (Phaseolus vulgaris L.) are widely consumed in diets all over the world and
have a significant impact on human health. Proteins, vitamins, minerals, phytochemicals …

Sweat, commonly referred to as the ultrafiltrate of blood plasma, is an essential physiological
fluid in the human body. It contains a wide range of metabolites, electrolytes, and other …

The electrochemical detection of Ascorbic acid and dopamine is crucial due to their vital
roles in biological processes. Both biomolecules coexist in the human body and have the …

Because ascorbic acid (AA) is one of the basic elements to maintain the normal
physiological functions of human body, it is urgent to develop a material that can achieve …

Micronutrient deficiencies affect growth and development and are critical for maintaining
health at all ages. Their critical role in exacerbating complications of infections and chronic …

Scurvy is a rare nutritional deficiency disease which is less likely to be suspected and it
mostly lead to delayed diagnosis. It can present with features which can mislead clinicians to …

Periodontal disease is an inflammatory condition characterized by an aberrant immune
response against a dysbiotic dental biofilm, with oxidative stress performing an essential …

Campomanesia adamantium (Myrtaceae), popularly known as guavira, produces fruits that
are juicy and sweet and rich in minerals and vitamin C. However, guavira is highly …