The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …

Over 9.5 billion kg of coffee is produced annually and demand is expected to triple by 2050.
Hence, the identification and quantification of the greenhouse gas emission footprint of …

Food consumption is amongst the main drivers of environmental impacts. On one hand,
there is the need to fulfil a fundamental human need for nutrition, and on the other hand this …

Food loss is a major concern from both environmental and social point of view. Life Cycle
Assessment (LCA) has been largely applied to quantify the environmental impact of food …

The aim of the study, on which this paper is based, was to provide guidance to consumers to
make environmentally responsible choices in their food consumption, to assist food supply …

Purpose Perennial crops globally provide a lot of fruit and other food products. They may
also provide feedstock for bioenergy and have been, notably to this end, the subject of …

Bacteria, yeasts and filamentous fungi were isolated during natural coffee processing.
Bacteria were isolated in greater numbers at the beginning of the fermentation, when the …

Background: This research aims to identify how blockchain technology could support the
ecological embeddedness of the coffee supply chain. Ecological embeddedness is a subset …

Overflowing garbage bins and unnecessary truck visits to collect waste have always been
core issues of sustainability and maintaining a green environment. In the recent past, a …

The aim of this study was to evaluate the use of yeasts as starter cultures in coffee semi-dry
processing. Arabica coffee was inoculated with one of the following starter cultures …