Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality
Extreme weather and climate events, such as very high temperatures, wind velocity and hail
incidences that occur due to climate change and global warming, have detrimental effects …
incidences that occur due to climate change and global warming, have detrimental effects …
Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review
Pomegranate fruit is a rich source of bioactive compounds such as flavonoids, phenolic
acids and vitamin C and are attributed with diverse medicinal properties and health benefits …
acids and vitamin C and are attributed with diverse medicinal properties and health benefits …
Variations in total phenolic, total flavonoid contents, and free radicals' scavenging potential of onion varieties planted under diverse environmental conditions
Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and
morphological features of the food plant species, and their nutraceutical potential. The …
morphological features of the food plant species, and their nutraceutical potential. The …
Structural studies of biologically active pectin-containing polysaccharides of pomegranate Punica granatum
EG Shakhmatov, EN Makarova, VA Belyy - International Journal of …, 2019 - Elsevier
The polysaccharide PG W was isolated from peels and membranes of fruits of pomegranate
P. granatum by hot water extraction. The methods of ion exchange chromatography, partial …
P. granatum by hot water extraction. The methods of ion exchange chromatography, partial …
Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits
AA Ghasemi-Soloklui, M Kordrostami… - Scientific Reports, 2023 - nature.com
The highest quality pomegranate necessitates a tropical or subtropical environment for
proper growth and development. This study evaluated two pomegranate cultivars including …
proper growth and development. This study evaluated two pomegranate cultivars including …
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv …
Pomegranate fruit (Punica granatum L.) production and consumption has increased recently
due to increasing scientific evidence on its high content of health beneficial compounds …
due to increasing scientific evidence on its high content of health beneficial compounds …
Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv.'Malas Savehʼ
In the present study, the effect of gamma irradiation on the reduction of microbial population
and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in …
and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in …
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides
Pomegranate is receiving renewed commercial and scientific interest, therefore a deeper
knowledge of the chemical composition of the fruits of less studied varieties is required. In …
knowledge of the chemical composition of the fruits of less studied varieties is required. In …
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: Comparison of physicochemical properties, antioxidant activity and bioactive …
A Tarantino, G Difonzo, G Disciglio… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND Pomegranate juice has gained attention for its health properties, becoming
consequently a highly demanded product. The revival of the pomegranate in Italy, as in …
consequently a highly demanded product. The revival of the pomegranate in Italy, as in …
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste
FE Sam, TZ Ma, RA Atuna, R Salifu, BA Nubalanaan… - Foods, 2021 - mdpi.com
This study examined the addition of carrot paste (CP) at levels of 3%, 5%, and 10% as a
potential antioxidant in frankfurter-type sausages, denoted as F1, F2, and F3. F0, was a …
potential antioxidant in frankfurter-type sausages, denoted as F1, F2, and F3. F0, was a …