Fruit juices and their concentrates are popular drinks consumed by people of all ages for
their sensory and nutritional qualities. In this paper, the physicochemical and rheological …

Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel
extract were determined. The fruit was procured from a garden in Trans‐Ekulu, Enugu East …

Using wounding stress to increase the bioactive phenolic content in fruits and vegetables
offers a promising strategy to enhance their health benefits. When wounded, such phenolics …

Citrus is characterized by a rich aroma, alluring taste, and abundant bioactive compounds.
Its processing leads to the generation of huge waste, like peel and pomace. Valorization of …

This study was conducted by collecting samples of 63 fruit juices and 21 vegetable salads
from 21 juice houses. The survey indicated poor kiosk sanitary situation and personal …

Beetroot, pineapple and papaya are the most popular fruits and legumes with several
therapeutical effects. This study aimed to assess the anti-anemic potential of beetroot (Beta …

Objectives Growing trend of street-vended food in underdeveloped countries offers low-cost
food to many sections of population. Although it provides job opportunities to many urban …

Lemon and limes are considered as mystical and evergreen magical fruits which attracts the
attention of scholars worldwide. Being a juicy fruit, they are widely being used in the …

Vitamin C has been proved as a nutrient to improve the quality of sperm. Society believed
that consuming the lemons could potentially enhance the sperm quality of humans …

Maintaining optimal nutrition and healthy population continues to be a global priority. The
group of liquids and beverages plays an important role in human nutrition. Most beverages …