S Wang, Y Qiu, F Zhu - Food chemistry, 2023 - Elsevier
Manuka honey (MH) is a highly prized natural product from the nectar of Leptospermum scoparium flowers. Increased competition on the global market drives MH product …
The objective of this study was to detect the changes in physicochemical and functional properties of raw and processed divergent honey varieties after adulterating with different …
T Zhao, L Zhao, M Wang, S Qi, X Xue, L Wu, Q Li - Food chemistry, 2023 - Elsevier
Astragalus membranaceus var. mongholicus Hsiao (Am) is a widely used traditional Chinese herbal medicine. The monofloral honey from Am plant nectar collected by …
KJ Green, IL Lawag, C Locher, KA Hammer - PloS one, 2022 - journals.plos.org
Variation in the antibacterial potency of manuka honey has been reported in several published studies. However, many of these studies examine only a few honey samples, or …
D Pathiraja, J Cho, J Kim, IG Choi - Food Research International, 2023 - Elsevier
Authentic honey products have a high commercial value and are often falsified via adulteration. Metabarcoding of environmental DNA (eDNA) from bacterial, floral, and …
Honey is a natural product widely consumed all over the world due to its relationship with healthy benefits. Additionally, environmental and ethical issues have a higher weight in the …
NM Hegazi, GEA Elghani, MA Farag - Journal of Food Science and …, 2022 - Springer
Manuka honey (MH) stands out from other honey types as a unique super-food with clinically proven antimicrobial and wound healing activities. Its unique traits and the broad …
VR Olate-Olave, L Guzmán, XA López-Cortés… - Annals of Agricultural …, 2021 - Elsevier
Honey is the most famous natural sweet substance produced by honeybees (Apis mellifera). It contains numerous functional compounds, from which health benefits are obtained. In …
DM Abrego-Guandique, OA Ilori, MC Caroleo… - Current Issues in …, 2024 - mdpi.com
Dietary microRNAs (miRs) represent a new area in food science. Although they have been found in many foods, including honey, more research is needed about their stability and fate …