Abstract Cassava (Manihot esculenta. Crantz) is a starch‐rich, woody tuberous, root crop
important for food, with little being done to investigate its potential as a bioenergy crop …

Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has
great potential to contribute to African development and is increasing its income-earning …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Cassava (Manihot esculenta) is one of the most important starchy root crops in the tropics
due to its adaptation to marginal environments. Genetic progress in this clonally propagated …

The primary cause of decline in cassava production are various diseases on cassava
leaves. It has direct adverse impact on farmers' income. The detection of diseases in …

Cassava (Manihot esculenta) is one of the most important sources of dietary calories in the
tropics, playing a central role in food and economic security for smallholder farmers …

Cassava (Manihot esculenta Crantz) is the sixth most important food crop and consumed by
800 million people worldwide. In Africa, cassava is the second most important food crop after …

Cassava is the main source of carbohydrate for over 70% of the people in Nigeria, the
world's largest producer and consumer of the crop. The yields of cassava are, however …

Olive (Olea europaea L.) is one of the most economically and historically important fruit
crops worldwide. Genetic progress for valuable agronomic traits has been slow in olive …

Key message GWAS identified eight yield-related, peak starch type of waxy and wild-type
starch and 21 starch pasting property-related traits (QTLs). Prediction ability of eight GS …