Objective The effect of garlic powder (GP) and phenyl acetic (PA) acid throughout the fattening period of broiler chickens on performance, blood parameters, immune, and …
M Yang, R Chen, YD Song, YM Zhou, Q Liu… - British Poultry …, 2022 - Taylor & Francis
This study investigated the effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow …
M Asiriwardhana, RF Bertolo - Frontiers in Animal Science, 2022 - frontiersin.org
Guanidinoacetic acid (GAA) is an amino acid derivative and precursor for creatine which plays a significant role in energy metabolism. However, because of creatine's instability …
W Zhao, J Li, T Xing, L Zhang… - … of the Science of Food and …, 2021 - Wiley Online Library
BACKGROUND This study was conducted to evaluate the effects of adding guanidinoacetic acid (GAA), or complex antioxidant (CA), or their combination, in diets on the growth …
M Majdeddin, U Braun, A Lemme, A Golian… - Poultry Science, 2023 - Elsevier
Dietary guanidinoacetic acid (GAA) has been shown to affect creatine (Cr) metabolic pathways resulting in increased cellular Cr and hitherto broiler performances. Yet, the …
NE Ogbuagu, T Aluwong, JO Ayo… - Journal of Veterinary …, 2018 - jstage.jst.go.jp
The aim of the study was to evaluate effects of fisetin and probiotic on erythrocyte osmotic fragility (EOF), malondialdehyde (MDA) and superoxide dismutase (SOD) in broiler chickens …
This study aimed to investigate the effect of eggshell temperature (ET) manipulations during incubation, in ovo feeding (IOF) of arginine, and post-hatch dietary supplementation with …
Simple Summary Thermal stress is a critical issue for poultry during the summertime. It is imperative to overcome this problem by controlling the environment inside poultry houses or …
To assess the impact of supplementing betaine (BT) under heat stress (HS) conditions on broiler performance and intestinal health from 21 to 42 days of age, a total of 150 male Ross …