Flavones are a class of flavonoids that are a subject of increasing interest because of their
biological activities in vitro and in vivo. This article reviews the major sources of flavones and …

Plant foods are rich in phenolic compounds (PCs) that display multifaceted bioactions in
health promotion and disease prevention. To exert their bioactivity, they must be delivered to …

Flavonoids are a widely distributed group of phytochemicals having benzo-pyrone nucleus,
and more than 4,000 different flavonoids have been described and categorized into …

In recent years, increasing knowledge of the positive health effects of food polyphenols has
prompted the need to develop new separation techniques for their extraction, fractionation …

Plants have been used as a source for food material and natural remedies for the treatment
of vast range of diseases. Nature provides us remedies for the treatment of various types of …

The intake of hesperidin-rich sources, mostly found in orange juice, can decrease
cardiometabolic risk, potentially linked to the gut microbial phase-II hesperetin derivatives …

Flavonoids are common in the plant kingdom and many of them have shown a wide
spectrum of bioactive properties. Hesperetin (Hst), the aglycone form of hesperidin, is a …

It is an urgent need to exploit a potentially green, cost efficient and eco-friendly strategy for
the utilization of waste kudzu vine. We developed a one-step green preparation of kudzu …

Diosmetin (3′, 5, 7-trihydroxy-4′-methoxyflavone) is the aglycone of the flavonoid
glycoside diosmin (3′, 5, 7-trihydroxy-4′-methoxyflavone-7-ramnoglucoside). Diosmin is …

Abstract Diosmin (diosmetin-7-O-rutinoside) and its aglycone diosmetin, natural
bioflavonoids distributing in a variety of citrus fruits and Chinese herbal medicines …