Background Consuming insects as an alternative protein source is considered a future trend
and a viable strategy that could potentially contribute to global food security. Insects are a …

The catalytic properties of the proteases have already allowed for their introduction into
several industrial processes, such as food, chemical, pharmaceutical, etc. Recent advances …

Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and
results in acute coronary syndrome which is commonly associated with acute myocardial …

Alzheimer's disease (AD) is a neurodegenerative disease that is usually accompanied by
aging, increasingly being the most common cause of dementia in the elderly. This disorder …

Vitamin D deficiency is considered a global public health problem with high prevalence in
children and adolescents. The majority of the studies in the literature have identified a …

Phenolic compounds are plant secondary metabolites that present many biological effects
including antioxidant and antimicrobial activities. Studies have shown that these compounds …

The nonsteroidal anti-inflammatory drugs (NSAIDs) are amongst the most commonly
detected classes of pharmaceuticals in freshwater environments, with paracetamol being the …

The aim of this work was to investigate the effects of glyphosate on the antioxidant system,
as well as the neurotoxic effects on the larvae of Rhamdia quelen. A completely randomized …

Ethnopharmacological relevance Aloe vera is a widely used medicinal plant for its various
biological activities. This study evaluate possible mutagenic and healing effects of the …

The aims of this study were determined the chemical composition and the antioxidant
properties of defatted flours obtained from several commercially available edible insects …