The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of
different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins …

Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

The influence of genotype, cooking method, and storage treatments on potato compounds
associated with improved human health was analyzed. Antioxidant activity (AA), total …

The aim of this study was to assess the mineral composition, antioxidant activity, total
phenolics and target polyphenols of two-seed propagated artichoke cultivars 'Romolo'and …

BACKGROUND: Cynara cardunculus is a species native to the Mediterranean basin. It
includes globe artichoke and cultivated cardoon as well as their progenitor wild cardoon …

Background Plant secondary metabolites, including phenylpropanoids and carotenoids, are
stress inducible, have important roles in potato physiology and influence the nutritional …

The species Cynara cardunculus is consumed as part of the Mediterranean diet and
consists of the globe artichoke [var. scolymus (L.) Fiori], the cultivated cardoon (var. altilis …

Leaf extracts from globe artichoke (Cynara cardunculus L. var. scolymus) have been widely
used in medicine as hepatoprotectant and choleretic agents. Globe artichoke leaves …

Potato phenolics exhibit health-promoting effects. Studies on bound phenolics are scarce.
Here, significant differences in total phenolic content (TPC), total flavonoid content (TFC) …

Compounds contained in potato tubers that may act as antioxidants have been attracting
increased attention. The main antioxidants in potatoes are polyphenolic compounds. The …