A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …

Nutraceuticals play wide range of important roles, from health promotion, increasing life
expectancy, maintaining body cell integrity, to reducing the risks of many diseases. As …

Antitumor, antioxidant, hypoglycemic, and immunomodulatory properties are all exhibited by
maize polysaccharides. With the increasing sophistication of maize polysaccharide …

Corn silk, the major byproduct obtained after corn processing, is collected in large quantities
and dumped as an agricultural waste. Corn silk, scientifically known as Maydis stigma, has a …

Corn silk is known to possess anti-diabetic activity, the current study is aimed to predict the
binding affinity of bio-actives from corn silk against targets involved in diabetes mellitus ie …

Functional gluten-free biscuits enriched with commercial and landrace non-commercial
chickpea flours were designed and compared with a traditional shortbread biscuit. They …

The use of phytochemicals as natural food additives is a topic of interest for both academic
and food industry communities. However, many of these substances are sensitive to …

Plants are a rich source of phytochemical compounds with antioxidant activity. Several
studies have revealed that the consumption of plant polyphenols reduces the risk of …

Two approaches were used to produce chromium oxide nanoparticles (Cr 2 O 3 NPs) from
corn plant leaf extract: the sol-gel (SG) method and the simple chemical (SC) method. These …

Simplex-centroid design along with artificial neural network coupled with genetic algorithm
(ANN-GA) was applied to maximize exoglucanase production by Penicillium roqueforti …