Lepidium meyenii (Maca) contains several active components, including alkaloids,
glucosinolates, isothiocyanates, polysaccharides, polyphenols, and sterols, which make it …

Natural processes along with increased industrial production and the irresponsible behavior
of mankind have resulted in environmental pollution. Environmental pollutants can be …

Lepidium meyenii or Maca is widely cultivated as a health care food supplement due to its
nutritional and medicinal properties. Although there are a few in-depth studies evaluating …

Lepidium meyenii (Maca) is an edible root plant that grows in the Andean region of Peru. For
centuries, the plant has been used as a dietary supplement for its nutritional and therapeutic …

The imidazole alkaloid lepidiline A from the root of Lepidium meyenii has a moderate to low
in vitro anticancer effect. Our aim was to extend cytotoxicity investigations against a panel of …

The health advantages of extra-virgin olive oil (EVOO) are ascribed mainly to the antioxidant
ability of the phenolic compounds. Secoiridoids, hydroxytyrosol, tyrosol, phenolic acid, and …

Maca (Lepidium meyenii, Lepidium peruvianum) is part of the Brassicaceae family and
grows at high altitudes in the Peruvian Andes mountain range (3500–5000 m). Historically, it …

Heat stress (HS) is the most substantial environmental issue in rabbit health status
impairment, which can lower productivity. Maca is a common medicinal plant with important …

Beneficial fungal strains of the genus Trichoderma are used as biofungicides and plant
growth promoters. Trichoderma strains promote the activation of plant defense mechanisms …

Biocontrol fungal strains of the genus Trichoderma can antagonize numerous plant
pathogens and promote plant growth using different mechanisms of action, including the …