Since the UN Conference on the Human Environment was held in Stockholm in 1972,
higher education institutions (HEIs) have been adapting to assume their social role in …

This paper highlights the activity of corporate social responsibility (CSR) and its impact on
brand value in food enterprises with and without foreign participation in Slovakia. Attention …

Research Question: What is the perception of various groups about the accountants'
competencies in relation to sustainability reporting? Motivation: Extant research provides …

This study aims to explore the views of teachers from HEIs regarding sustainability in higher
education. The qualitative research methods have been employed in this study, which …

The authors explore three groups of antecedents of sustainable consumption/SC/and how
different generations approached sustainable consumption during COVID-19. In this study …

Sustainability and sustainable development are topics of concern for dealing with complex
global socioeconomic and environmental issues. Higher Education Institutions (HEIs) are …

Sustainability is a key concern in modernizing higher education. This paper reviews how
emerging technologies are integrated to promote sustainability in universities and colleges …

It is well-known that the education level has significant impact on employment prospects on
the labor market. Despite a slight decrease in the number of tertiary graduates in 2018-2019 …

Although Higher Education Institutions (HEIs) develop and announce actions related to
sustainable development (SD), these actions and the results achieved are often not …

This qualitative case study explores the perception of weak organizational culture at one
institution of higher education and the influence of weak culture on attaining organizational …