Lactococcus lactis NZ3900 expressing K-ras mimotope as a live vaccine is a promising non-
invasive form of targeted immunotherapy for K-ras-mutated colorectal cancers. However, the …

Hibiscus sabdariffa calyxes are rich in anthocyanins and polyphenols, giving them
interesting antioxidant properties. Powdering and fractioning by sieving improve the …

Lotus rhizome powder (LRP) tends to lump during hot-water rehydration, adversely affecting
its edible quality. By utilizing a restricted swelling treatment (ST), where LRP was swollen at …

This study investigated mushroom powder rehydration using water, cornstarch, and potato
starch as a rehydration medium. Wettability, dispersibility, and solubility were measured as …

Shelflife study of spray‐dried groundnut milk powder was conducted in metal tin can and
aluminum foil package. The observations were recorded at 0th, 1st, 2nd, 4th, 8th, 12th, and …

The interactions between water and protein are one of the most important determinants
impacting the functional role of proteins in foods. This chapter provides an in-depth …

As a powder wets and dissolves in a liquid, trapped gas bubbles are released and the
measurement of the evolution of gas volume versus time can be used to quantify the ease …