Today, medicinal plants are very popular due to preventing many diseases and associated
complications. Cornus mas L.(CM), is a member of Cornaceae family, is widely used in folk …

Ethnopharmacological relevance Cornus mas L.(Cornelian cherry, CM) fruits have been
utilized for decades in numerous European and Asian countries as traditional cuisine and …

Bu çalışmada, geleneksel tarhanada kullanılan buğday unu yerine kırmızı, yeşil ve sarı
mercimek unları (% 0,% 50 ve% 100 oranlarında) ve yoğurt yerine de (% 100 oranında) …

In the current study, chemical and technological properties and antioxidant activity of fresh,
dried and processed Cornelian cherry fruits were evaluated. Several fruit characteristics …

The aim of this study was to investigate the effects of using sour cherry puree in tarhana
formulations on the nutritional value and quality criteria of tarhana. In the formulation, 50 …

This study aimed to produce three types of pestil samples (stevia added, sucrose added,
and without a sweetener) using the Cornelian cherry (Cornus mas L.) fruit and determine …

This study aimed to produce three types of pestil samples (stevia added, sucrose added,
and without a sweetener) using the Cornelian cherry (Cornus mas L.) fruit and determine …

Bu çalışmada, geleneksel ürünümüz olan tarhanaya yaban mersini, böğürtlen ve karadut
farklı oranlarda (% 15 ve% 25) ilave edilerek, yaş ve kuru tarhana üretimi yapılmıştır …

The new method of direct fermentation was applied to tarhana production. Chemical and
sensory differences in tarhana samples between conventional and direct fermentation …

In this study, it was aimed to make a breakfast spreadable Cornelian cherry nectar similar to
marmalade. Lactiplantibacillus plantarum DA100 strain, which has potential probiotic …