Palatable food consumption brings us happiness and offers a longer-lasting sense of
pleasure compared to other forms of enjoyment, even as we age older (Brillat-Savarin …

Background Protein enriched snacks market is growing extensively due to the increasing
demand for healthier and convenient food options. Extrusion cooking is the most common …

Crackers are widely consumed snack foods and there is an increasing trend in adding
functional ingredients to their composition. In the present work, the dried biomasses of four …

The objective of this study was to evaluate specific sensory attributes of chicken meat from
different production systems to evaluate the emotional responses related to information …

Modern consumers are increasingly eating meals away from home and are concerned
about food quality, taste, and health aspects. Food engineering (FE) has traditionally been …

Entomophagy is still a widespread practice in Africa and Asia, although it is declining due to
the westernization of diets. Today, the issue of its rehabilitation is underway; indeed, the …

In this study, the impact of a pulsed electric field (PEF) treatment on the final quality of freeze-
dried apples was investigated. The PEF treatment has been performed at an electric field …

Olive oil is recognised for its beneficial effects on human health, mainly due to it containing
oleic acid (a monounsaturated fatty acid), whereas fats of animal origin or margarine, which …

Ornamental edible flowers can be used as novel nutraceutical sources with valuable
biological properties. The purpose of this study was to establish nutritional, chemical, and …

In this study, batters formulated with different hydrocolloids (ie, pectin, locust bean gum,
xanthan gum, guar gum, hydroxypropyl methylcellulose and methylcellulose) were treated …