[HTML][HTML] Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease

K El-Mostafa, Y El Kharrassi, A Badreddine… - Molecules, 2014 - mdpi.com
Opuntia ficus-indica, commonly referred to as prickly pear or nopal cactus, is a
dicotyledonous angiosperm plant. It belongs to the Cactaceae family and is characterized by …

[HTML][HTML] Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

MA Silva, TG Albuquerque, P Pereira, R Ramalho… - Molecules, 2021 - mdpi.com
Consumer interest in foods with enhanced nutritional quality has increased in recent years.
The nutritional and bioactive characterization of fruits and their byproducts, as well as their …

[PDF][PDF] 2012

N Rodríguez - HEAL: Humanism Evolving through Arts and …, 2012 - journals.flvc.org
Sarah Adopted Parents 2012 Page 1 The Florida State University College of Medicine 17 16
HEALVol 4, 2012 I have pictured this moment—finally getting the opportunity to let those …

Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of …

FJ Barba, P Putnik, DB Kovačević, MM Poojary… - Trends in food science & …, 2017 - Elsevier
Background In recent years, both food researchers and food industry have shown growing
interest in Opuntia fruits, as they constitute a good source of phytochemicals such as …

Opuntia (Cactaceae) plant compounds, biological activities and prospects–A comprehensive review

CE Aruwa, SO Amoo, T Kudanga - Food Research International, 2018 - Elsevier
Opuntia species are utilized as local medicinal interventions for chronic diseases and as
food sources mainly because they possess nutritional properties and biological activities …

[HTML][HTML] In Silico Investigation on the Interaction of Chiral Phytochemicals from Opuntia ficus-indica with SARS-CoV-2 Mpro

C Vicidomini, V Roviello, GN Roviello - Symmetry, 2021 - mdpi.com
Opuntia ficus-indica is a cactaceous plant native to America but, nowadays, widely found
worldwide, having been the most common domesticated species of cactus grown as a crop …

Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

MG Astello-García, I Cervantes, V Nair… - Journal of Food …, 2015 - Elsevier
The Opuntia genus, whose origin is in Mexico where several species grow wild, is
taxonomically diverse and has become an important crop worldwide. The aim of this work …

[HTML][HTML] Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts

F Blando, R Russo, C Negro, L De Bellis, S Frassinetti - Antioxidants, 2019 - mdpi.com
Plant extracts are a rich source of natural compounds with antimicrobial properties, which
are able to prevent, at some extent, the growth of foodborne pathogens. The aim of this study …

[HTML][HTML] Physicochemical, Nutritional, and Medicinal Properties of Opuntia ficus-indica (L.) Mill. and Its Main Agro-Industrial Use: A Review

M Martins, MH Ribeiro, CMM Almeida - Plants, 2023 - mdpi.com
The cactus, Opuntia ficus-indica (L.) Mill.(OFI) belongs to the Cactaceae family, which
contains about 130 genera and nearly 1600 species. This review aims to evaluate this plant …

[HTML][HTML] Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.

A Albergamo, AG Potortí, G Di Bella, NB Amor… - Foods, 2022 - mdpi.com
Various dried (by-) products from the Tunisian O. ficus-indica were elucidated for their
proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and …