Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

Tyrosine, phenylalanine and tryptophan are the three aromatic amino acids (AAA) involved
in protein synthesis. These amino acids and their metabolism are linked to the synthesis of a …

l-Tryptophan, l-phenylalanine, and l-tyrosine are aromatic amino acids (AAAs) that are used
for the synthesis of proteins and that in plants also serve as precursors of numerous natural …

Plant benzoic acids (BAs) are building blocks or important structural elements for numerous
primary and specialized metabolites, including plant hormones, cofactors, defense …

The aromatic amino acids phenylalanine, tyrosine, and tryptophan in plants are not only
essential components of protein synthesis, but also serve as precursors for a wide range of …

Although amino acids are critical for all forms of life, only proteogenic amino acids that
humans and animals cannot synthesize de novo and therefore must acquire in their diets …

Lignin, a phenolic polymer in the secondary wall, is the major cause of lignocellulosic
biomass recalcitrance to efficient industrial processing. From an applications perspective, it …

The aromatic amino acids phenylalanine, tyrosine and tryptophan in plants are not only
essential components of protein synthesis, but also serve as precursors for a wide range of …

Fruit ripening is a developmental process that is exclusive to plants whereby mature seed-
bearing organs undergo physiological and metabolic changes that promote seed dispersal …

Folates, also known as B9 vitamins, serve as donors and acceptors in one-carbon (C1)
transfer reactions. The latter are involved in synthesis of many important biomolecules, such …