Turmeric oil: composition, extraction, potential health benefits and other useful applications
SG Jaiswal, SN Naik - Avicenna Journal of Medical Biochemistry, 2021 - ajmb.umsha.ac.ir
The turmeric essential oil of Curcuma species has extensively more useful properties due to
its rich phytochemical profile. The concentration of volatile chemical constituents varies …
its rich phytochemical profile. The concentration of volatile chemical constituents varies …
Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile
The present study was conducted to evaluate and compare the efficacy of microwave‐
assisted extraction (MAE) and a combination of ultrasound and MAE (UMAE) in extracting …
assisted extraction (MAE) and a combination of ultrasound and MAE (UMAE) in extracting …
Effect of fluidized‐bed and freeze‐drying techniques on physicochemical, nutritional, thermal, and structural properties of Moringa oleifera flowers, leaves, and seeds
The study evaluated the effect of fluidized bed drying (FBD) and freeze‐drying (FD) on
physicochemical, nutritional, thermal, and structural properties of Moringa oleifera. The …
physicochemical, nutritional, thermal, and structural properties of Moringa oleifera. The …
Antioxidant activities and chemical composition of essential oil of rhizomes from Zingiber officinale R. (ginger) and Curcuma longa L. (turmeric).
U Erdogan - 2022 - cabidigitallibrary.org
This study aimed to determine the essential oil volatile components of ginger and turmeric
rhizomes, as well as to determine the total antioxidant capacity of essential oil samples …
rhizomes, as well as to determine the total antioxidant capacity of essential oil samples …
Antioxidant activities and chemical composition of essential oil of rhizomes of Zingiber officinale (ginger) and Curcuma longa L.(turmeric)
Ü Erdoğan - International Journal of Secondary Metabolite, 2022 - dergipark.org.tr
This study aimed to determine the essential oil volatile components of ginger and turmeric
rhizomes, as well as to determine the total antioxidant capacity of essential oil samples …
rhizomes, as well as to determine the total antioxidant capacity of essential oil samples …
Nanocapsules as potential antimicrobial agents in food
Food being rich in nutrients is an ideal substrate for the growth of different microorganisms
depending on the storage conditions and food matrix. The antimicrobial agents are the …
depending on the storage conditions and food matrix. The antimicrobial agents are the …
Drying kinetics and quality assessment of refractance window dried beetroot
Thin‐layer drying of red beetroot having slice thicknesses of 0.5, 1, and 1.5 mm was carried
out using a solar‐assisted continuous refractance window dryer at 75, 80, and 85° C drying …
out using a solar‐assisted continuous refractance window dryer at 75, 80, and 85° C drying …
Blanching, pasteurization and sterilization: principles and applications
Novel thermal processing technologies, such as radiofrequency heating, microwave heating
and ohmic heating, Infrared heating, and inductive heating have been developed and tried …
and ohmic heating, Infrared heating, and inductive heating have been developed and tried …
Starch Bio-Nanocomposite Films as Effective Antimicrobial Packaging Material
The advancement in technology and the utilization of improved processes of synthetization
has made it possible to successfully use the bio-nanocomposite materials in the field of food …
has made it possible to successfully use the bio-nanocomposite materials in the field of food …
Applications, Formulations, Antimicrobial Efficacy, and Regulations of Essential Oils Nanoemulsions in Food
Nanoemulsions are minute-sized kinetically stable colloidal systems made up of oil, water,
and a carrier. The composition and structural components of nanoemulsion are dependent …
and a carrier. The composition and structural components of nanoemulsion are dependent …