In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

Background Food adulteration, commonplace throughout human history, remains a concern
today, with several notable instances involving the agro-food industry. Scope and approach …

Bigels based on κ-carrageenan hydrogel and monoglyceride oleogels were developed as
carriers for lipophilic bioactives. Bigels were prepared by mixing the hydrogel and oleogels …

Herbal medicine (HM) has been playing a pivotal role in maintaining human health since
ancient times, and its therapeutic theory and clinical experience are the precious traditional …

There is a necessity for rapid, robust, easy, accurate and cost-effective methodologies for the
quality control of essential oils from medicinal and aromatic plants. Rosa damascena …

Lipid oxidation analysis in food samples is a relevant topic since the compounds generated
in the process are related to undesirable sensory and biological effects. Proper …

Data analysis has become a fundamental task in analytical chemistry due to the great
quantity of analytical information provided by modern analytical instruments. Supervised …

Fourier transform infrared (FTIR) spectroscopy has been developed for analysis of extra
virgin olive oil (EVOO) adulterated with palm oil (PO). Measurements were made on pure …

The book introduces most of the basic tools of chemometrics including experimental design,
signal analysis, statistical methods for analytical chemistry and multivariate methods. It then …

During the past several years, near-infrared (near-IR/NIR) spectroscopy has increasingly
been adopted as an analytical tool in various fields from petroleum to biomedical sectors …