For health and safety concerns, traditional high‐calorie sweeteners and artificial sweeteners
are gradually replaced in food industries by natural and low‐calorie sweeteners. As a …

To overcome the inconveniences related to its conventional obtainment of natural
sweeteners and active compounds from Stevia rebaudiana Bertoni, methods involving …

Stevia rebaudiana (Bertoni) leaves consist of dietetically important diterpene steviol
glycosides (SGs): stevioside (ST) and rebaudioside-A (Reb-A). ST and Reb-A are key …

This study developed an efficient ultrasonic-vacuum synergistic assisted ethanol extraction
(UVAE) method to recover steviol glycosides (SGs) from Stevia rebaudiana. This study …

For health and safety reasons, the search for green, healthy, and low-calorie sweeteners
with good taste has become the demand of many consumers. Furthermore, the need for …

Introduction: Coffee bee pollen contains some precious bioactive compounds, especially
phenolic compounds. This material is easily found in many regions in Vietnam and is quite …

Untreated leaves (UL) and leaves pretreated with ethanol (PL) of the Stevia UEM‐13 variety
were extracted by a percolation method using boiling water as solvent (1/40). Five extractive …

Stevia rebaudiana (Bertoni) leaves consist of dietetically important diterpene steviol
glycosides (SGs): stevioside (ST) and rebaudioside-A (Reb-A). ST and Reb-A are key …

El objetivo de la presente investigación fue obtener gomitas masticables bajas en calorías a
base de almidón de yuca, propóleo y stevia. Este estudio se realizó con el propósito de …

La presente investigación tuvo como objetivo general efectuar la extracción de esteviosido y
rebaudiósido A mediante ultrasonido a partir de hojas de Stevia (Stevia rebaudiana …