Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Metabolomics is an emerging field of “omics” research that focuses on high-throughput
characterization of small molecule metabolites in biological matrices. As such, metabolomics …

Nuclear magnetic resonance (NMR) spectroscopy is one of the most common investigative
techniques used by both chemists and biochemists to identify molecular structures as well …

1H and 13C NMR spectroscopy is routinely used for the elucidation of structures of newly
synthesized compounds, natural products and semi-synthesized compounds. The …

Hydroxytyrosol and tyrosol are dietary phenolic compounds present in virgin olive oil and
wine. Both compounds are also endogenously synthesized in our body as byproducts of …

Liquid state 1H high field NMR in food analysis - ScienceDirect Skip to main contentSkip to
article Elsevier logo Journals & Books Search RegisterSign in View PDF Download full issue …

Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …

A metabolomic fingerprinting/profiling generated by ambient mass spectrometry (MS)
employing a direct analysis in real time (DART) ion source coupled to high-resolution time-of …

Plant-derived foods are typically subjected to postharvest storage and processing before
consumption by humans. Changes in metabolite composition that occur during these …

Mass spectrometry (MS) has gained popularity in metabolomics due to its unparalleled
sensitivity and specificity, high resolution and wide dynamic range. MS-based metabolomics …