Rapid, accurate detection of pathogen bacteria is a highly topical research area for the sake
of food safety and public health. Surface-enhanced Raman scattering (SERS) is being …

Bacterial detection is a highly topical research area, because various fields of application
will benefit from the progress being made. Consequently, new and innovative strategies …

The bio-sensing for the convenient detection of bacteria has been widely explored with the
use of various sensing materials and techniques. It is still a challenge to achieve an …

Silver nanoparticles (Ag NPs) are becoming increasingly prevalent in consumer products as
antibacterial agents. The increased use of Ag NP-enhanced products may lead to an …

In this study, we report a simple and green method for the synthesis of l-tyrosine-stabilized
silver (AgNPs) and gold nanoparticles (AuNPs) in aqueous medium under ambient sunlight …

Gold and Silver nanoparticles (AuNPs and AgNPs) are perfect platforms for developing
sensing colorimetric devices thanks to their high surface to volume ratio and distinctive …

Foodborne pathogen contamination has become a severe threat to human health.
Traditional methods for foodborne pathogen detection have several disadvantages …

In recent years, nanoscience and nanotechnology have emerged as promising fields in
materials science. Spectroscopic techniques like scanning tunneling microscopy and atomic …

As the prevalence of antibiotic‐resistant bacteria continues to rise, biosensing technologies
are needed to enable rapid diagnosis of bacterial infections. Furthermore, understanding the …

Tigecycline (TGC) is recognised as last resort of drugs against several antibiotic-resistant
bacteria. Bacterial resistance to tigecycline due to presence of plasmid-mediated mobile …