For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …

The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …

In this review, recent advances in greener technology for extracting natural bioactive
components from plant origin sources are discussed. Bioactive compounds of plant origin …

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as
phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid …

Traditional extraction of bioactive compounds from biomass requires large amounts of toxic
solvents. As the focus on “green” chemistry increases, efforts are being made to replace …

Green extraction techniques are more and more relevant due to major sustainable goals set
by the United Nations. Greener extraction processes are being designed through the use of …

Naturally active compounds are usually contained inside plants and materials thereof. Thus,
the extraction of the active compounds from plants needs appropriate extraction methods …

Purpose The amount of food wasted every year is 1.3 billion metric tonne (MT), out of which
0.5 billion MT is contributed by the fruits processing industries. The waste includes by …