Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations

J de Abreu Figueiredo, CR de Paula Silva… - Trends in food science & …, 2022 - Elsevier
Background The increasing demand for healthy eating habits and the emergence of the
COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has …

Progress on the extraction, separation, biological activity, and delivery of natural plant pigments

X Lu, W Li, Q Wang, J Wang, S Qin - Molecules, 2023 - mdpi.com
Natural plant pigments are safe and have low toxicity, with various nutrients and biological
activities. However, the extraction, preservation, and application of pigments are limited due …

Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of …

SHG Sá, MC Mazzocato, ASMC Saliba… - Food Research …, 2023 - Elsevier
Red propolis, originary from Northeast Brazil, has a unique composition and a great
commercial interest. However, due to the presence of ethanol and its remarkable sensory …

Chemical stability of lycopene in processed products: a review of the effects of processing methods and modern preservation strategies

RK Saini, AED A. Bekhit, S Roohinejad… - Journal of Agricultural …, 2019 - ACS Publications
Lycopene, one of the most dominant carotenoids in a person's diet, is a well-known natural
compound that has protective effects against chronic diseases. Industrial and domestic …

Recent developments in solid lipid microparticles for food ingredients delivery

V Nahum, AJ Domb - Foods, 2021 - mdpi.com
Health food has become a prominent force in the market place, influencing many food
industries to focus on numerous bioactive compounds to reap benefits from its properties …

Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene …

PD de Freitas Santos, PS Batista, LCR Torres… - Food Research …, 2023 - Elsevier
The aim of this work was to produce tucumã oil (PO) microparticles using different
encapsulation methods, and to evaluate their properties, storage stability and …

Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique

MC Mazzocato, M Thomazini… - Food Research …, 2019 - Elsevier
Vitamin-B12 or cyanocobalamin is an essential micronutrient, so it must be supplied by diet.
However, vitamin-B12 is found just in foods derived from animals and it is sensitive of many …

Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling

LS Pinho, PM de Lima, SHG de Sá, D Chen… - Foods, 2022 - mdpi.com
Guaraná byproducts are rich in carotenoids, featuring strong antioxidant capacity and health-
promoting benefits. However, these compounds are highly susceptible to oxidation and …

Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress …

MP Silva, FL Tulini, FE Matos-Jr, MG Oliveira… - Food …, 2018 - Elsevier
Probiotics were enumerated in each step of the encapsulation process and the resistance of
encapsulated microorganisms was verified under stress (temperature, pH, sodium chloride …

Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant …

FL Tulini, VB Souza, MA Echalar-Barrientos… - Food Research …, 2016 - Elsevier
Cinnamon proanthocyanidins play an important role on the attenuation of complications
associated to diabetes, but the daily ingestion of these compounds is not always satisfactory …