Freshwater pond aquaculture is often characterised as a low input system, with low labour
and capital input, serving mainly local markets. Globally, the common carp (Cyprinus carpio) …

This paper reviews the history, current state, tendencies, and perspectives of the fish
introductions in Poland, as well as the consequences for the native ichthyofauna. The last …

The presence of specific peptides with antioxidant properties released during carp protein
ex vivo and in vitro hydrolysis by human/porcine digestive enzymes, respectively, was …

As yet European strains of Raphidiopsis raciborskii (previously Cylindrospermopsis
raciborskii) have not been found to produce known cyanotoxins although their extracts have …

The semi-intensive system of carp farming is dominant in inland aquaculture. Although it
appears to be simple, this system has a whole range of options, from those based on …

Abstract The Common carp, Cyprinus carpio, is a fish species of high value in commercial
and recreational fisheries. Large-scale angling restrictions are often used to prevent the …

In the digestive tract of humans, bioactive peptides, ie protein fragments impacting the
physiological activity of the body, may be released during the digestion of food proteins …

This paper analyzes commercial fish stocking and catches in lakes in the 2001-2007 period.
The eleven fish species that are stocked most intensely were analyzed. Rank scaling was …

This contribution assesses the greenhouse gas (GHG) emission intensity among two
freshwater aquaculture sub-chains: both the carp and catfish and the trout and sturgeon sub …

Although carp farming had a key role in the Blue Revolution at a global level, European carp
aquaculture has stagnated over the past 25 years without achieving any productivity gains …