Ruminant-based food production faces currently multiple challenges such as environmental
emissions, climate change and accelerating food–feed–fuel competition for arable land …

There is a wide range of algae species originating from a variety of freshwater and saltwater
habitats. These organisms form nutritional organic products via photosynthesis from simple …

The live weight gain of cattle on tropical pastures is reviewed and found to be low and
dependent on the length of the growing season. Supplements may be added to address the …

Two experiments were conducted to evaluate microalgae as a protein supplement in the
nutrition of lactating dairy cows in relation to unsupplemented and rapeseed meal …

The combination of live yeast and microalgae as feed supplementation could improve
rumen fermentation and animal productivity. This study aimed to investigate the impact of a …

A series of 3 experiments were conducted to evaluate the use of microalgae as supplements
for ruminants consuming low-CP tropical grasses. In Exp. 1, the chemical composition and in …

The objective of this study was to investigate ruminal fermentation and the nutritional value
of different microalgae products (MAP) for ruminants, including inter‐and intra‐genera …

This study aimed to evaluate the effects of dietary inclusion of microalgae (MIAs) on growth
performance, meat quality, and fatty acid (FAs) profile of lamb meat, using a meta-analytic …

The aim of this study is to investigate the effects of different levels of Spirulina platensis in
the diet on performance, immune response, hematological, activity of selected bacteria and …

Spirulina is generally used as a nutraceutical feed supplement due to its nutrient profile, lack
of toxicity, and therapeutic effects. This study aimed to explore the effect of dietary inclusion …