Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
A Bearth, M Siegrist - Trends in Food Science & Technology, 2016 - Elsevier
Research goal This paper pursued two goals: first, to investigate the much disputed question
of whether risk or benefit perceptions are more influential in people's acceptance of food …
of whether risk or benefit perceptions are more influential in people's acceptance of food …
The impact of innovation-related perception on consumer acceptance of food innovations–Development of an integrated framework of the consumer acceptance …
L Albertsen, KP Wiedmann, S Schmidt - Food Quality and Preference, 2020 - Elsevier
Innovations are an important part of the further advancement of societies in general as well
as of companies in particular. Individuals can benefit from the advantages of innovations …
as of companies in particular. Individuals can benefit from the advantages of innovations …
[HTML][HTML] Determinants of public attitudes to genetically modified salmon
The objective of this paper is to assess the attitude of Malaysian stakeholders to genetically
modified (GM) salmon and to identify the factors that influence their acceptance of GM …
modified (GM) salmon and to identify the factors that influence their acceptance of GM …
[HTML][HTML] Determinants of stakeholders' attitudes towards biodiesel
Background Concern about the inevitable depletion of global energy resources is rising and
many countries are shifting their focus to renewable energy. Biodiesel is one promising …
many countries are shifting their focus to renewable energy. Biodiesel is one promising …
Managers' attitudes toward gene-editing technology and companies' R&D investment in gene-editing: the case of Chinese seed companies
The Chinese government has issued a series of new policies to make it easier to
industrialize gene-edited crops. However, whether technological advantages will eventually …
industrialize gene-edited crops. However, whether technological advantages will eventually …
[HTML][HTML] Predictors of stakeholders' intention to adopt nutrigenomics
Background Nutrigenomics is an emerging science that studies the relationship between
genes, diet and nutrients that can help prevent chronic disease. The development of this …
genes, diet and nutrients that can help prevent chronic disease. The development of this …
Factors influencing stakeholders attitudes toward genetically modified aedes mosquito
L Amin, H Hashim - Science and Engineering Ethics, 2015 - Springer
Dengue fever is a debilitating and infectious disease that could be life-threatening. It is
caused by the dengue virus which affects millions of people in the tropical area. Currently …
caused by the dengue virus which affects millions of people in the tropical area. Currently …
Public attitude towards modern biotechnology
This article reviews the literature related to the main idea of the study, rooting from the
definition of biotechnology, global status of commercialized biotechnology products, and …
definition of biotechnology, global status of commercialized biotechnology products, and …
[HTML][HTML] Determinants of stakeholders' attitudes and intentions toward supporting the use of Wolbachia-infected Aedes mosquitoes for dengue control
Background A recent approach in controlling dengue is by using the Wolbachia-infected
Aedes mosquito (WiAM). The approach has been reported to be more effective than …
Aedes mosquito (WiAM). The approach has been reported to be more effective than …
Stakeholders' attitude to genetically modified foods and medicine
L Amin, J Md Jahi, AR Md Nor - The Scientific World Journal, 2013 - Wiley Online Library
Public acceptance of genetically modified (GM) foods has to be adequately addressed in
order for their potential economic and social benefits to be realized. The objective of this …
order for their potential economic and social benefits to be realized. The objective of this …