B Derebe, A Alemu, Z Asfaw - International Journal of Forestry …, 2023 - Wiley Online Library
The researcher conducted a review of 83 articles published between 2011 and 2021 to determine the nontimber forest products (NTFPs) income contribution and usage types …
Natural resources are a valuable component of traditional food systems that contributes to food and nutrition. The distribution and consumption patterns of these natural resources still …
CONTEXT This research investigates the living sustainability of the Kattunayakan tribe in the Wayanad district of Kerala, India, focusing on the factors influencing their agricultural, forest …
R Jalonen, RF Ziegert, HAH Lamers, N Hegde - Small-scale Forestry, 2023 - Springer
Non-timber forest products (NTFP) from trees are often collected using unsustainable practices, which contributes to the species' decline and affects the livelihoods and wellbeing …
P Borah, A Baral, AK Paul, U Ray, R Bharalee… - Journal of Herbal …, 2024 - Elsevier
Introduction Spices, derived from plant products, contain distinct aromatic substances that enhance the, flavour, taste, and overall quality of food. The rich diversity in flora, fauna, and …
T Anju, NKSR Rai, A Kumar - Journal of Ethnic Foods, 2022 - Springer
Various plants form the basis of multiple traditional ethnic cuisines and ethnomedicinal practices across the globe. The ethnic cuisines cater to the nutritional, dietary and medicinal …
Trading of non-timber forest products (NTFPs) at local level in Nigeria is mostly undocumented, leading to a lacuna of knowledge about their potentials. To address this …