Colostrum is the milk produced during the first few days after birth and contains high levels
of immunoglobulins, antimicrobial peptides, and growth factors. Colostrum is important for …

Colonization and development of the gut microbiome is a crucial consideration for
optimizing the health and performance of livestock animals. This is mainly attributed to the …

Bovine colostrum harbors a diverse array of bioactive components suitable for the
development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and …

Bovine colostrum (BC), the first milk produced from cows after parturition, is increasingly
used as a nutritional supplement to promote gut function and health in other species …

As the second most abundant protein in milk, whey contains many bioactive proteins, which
play important role in the health benefits and defence system of consumers. Whey proteins …

Mammalian colostrum, known as “liquid gold,” is considered a valuable source of essential
nutrients, growth factors, probiotics, prebiotics, antibodies, and other bioactive compounds …

Bovine colostrum (BC) is the initial mammary secretion after parturition, which is nature's
bountiful source consisting of nutritional and bioactive components present in a highly …

Background Human milk for very preterm infants need fortification for optimal growth and
development but the optimal fortification product remains to be identified. Aims To …

Bovine colostrum is a rich source of nutrients and biologically active molecules known to be
able to modulate the human immune system, such as lactoferrin, lysozyme, lactoperoxidase …

Background & aims Gut immaturity leads to feeding difficulties in very preterm infants (< 32
weeks gestation at birth). Maternal milk (MM) is the optimal diet but often absent or …