Dietary lipid manipulation in the feed of commercially cultured finfish is used not only to
improve production and culture but also to enhance their reproductive performances. The …

The knowledge of nutritional requirements in ornamental fish species is essential to improve
the productive development; however, the nutritional information of these species is scarce …

Abstract Nine isoenergetic (18.5 kJ g− 1) diets were formulated in a 3× 3 factorial design to
contain three protein levels (350, 400 and 450 g kg− 1) for each of three lipid levels (65, 90 …

An 82-day study was conducted to assess the effect of the dietary lipid levels on growth
performance, feed utilization, lipid deposition, and hepatopancreas lipometabolism of large …

A 60-day growth trial was conducted to investigate the effect of dietary protein levels on
growth performance, digestive enzyme activities, transaminase activities and GH-IGF-I axis …

An 8‐week feeding study was carried out to assess the effects of dietary protein and lipid
levels on growth, feed utilization and body composition of juvenile giant trevally (Caranx …

To meet growing fish demand, aquaculture must develop sustainable, cost‐effective, and
high‐performance fish feed formulations for industry advancement. Plant‐based lipids are a …

As the global demand for seafood surges, the expanding aquaculture industry faces a
pressing need for viable aquafeed ingredients. The raw material for fish oil is limited and …

To meet growing fish demand, aquaculture must develop sustainable, cost-effective, and
high-performance fish feed formulations for industry advancement. Plant-based lipids are a …

Dietary protein and lipid effects on growth, body composition and indices of iridescent Shark
Pangasius hypophthalmus (Sauvage 1878) fry were studied using a 4× 2 factorial design …