Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Background Wine production represents one of the major agricultural activities worldwide.
This production is accompanied with the generation of tremendous amounts of wastes and …
This production is accompanied with the generation of tremendous amounts of wastes and …
Strategies for economic utilization of rice straw residues into value-added by-products and prevention of environmental pollution
Rice straw management, along with the prevalent practice of residue burning, poses
multifaceted challenges with substantial environmental and human health implications. After …
multifaceted challenges with substantial environmental and human health implications. After …
Chemical fertilizer reduction with organic fertilizer effectively improve soil fertility and microbial community from newly cultivated land in the Loess Plateau of China
J Han, Y Dong, M Zhang - Applied Soil Ecology, 2021 - Elsevier
Improving the soil quality of cultivated land generated by the Gully Land Consolidation
Project could promote sustainable economic and ecological development in the hilly gully …
Project could promote sustainable economic and ecological development in the hilly gully …
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
Grapes are one of the most cultivated fruits worldwide, with one third of total production used
in winemaking. Both red and white winemaking processes result in substantial quantities of …
in winemaking. Both red and white winemaking processes result in substantial quantities of …
Anaerobic digestion of solid organic substrates in batch mode: an overview relating to methane yields and experimental procedures
Anaerobic digestion is considered a competitive source for the production of renewable
energy as far as efficiency and cost are concerned. To evaluate the anaerobic …
energy as far as efficiency and cost are concerned. To evaluate the anaerobic …
[HTML][HTML] An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced …
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …
Lignocellulosic materials into biohydrogen and biomethane: impact of structural features and pretreatment
Production of energy from lignocellulosic biomass or residues is receiving ever-increasing
interest. Among the different processes, dark fermentation for producing biohydrogen and …
interest. Among the different processes, dark fermentation for producing biohydrogen and …
Promising application of grape pomace and its agri-food valorization: source of bioactive molecules with beneficial effects
Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …
the world. Winemaking processes generate a high amount of residues, which currently pose …
Integrated systems for biopolymers and bioenergy production from organic waste and by-products: a review of microbial processes
Recently, issues concerning the sustainable and harmless disposal of organic solid waste
have generated interest in microbial biotechnologies aimed at converting waste materials …
have generated interest in microbial biotechnologies aimed at converting waste materials …
A review on life cycle assessment of biogas production: Challenges and future perspectives in Malaysia
This paper provides a comprehensive review of 48 studies on the Life Cycle Assessment
(LCA) of biogas production from 2006 to 2018 (13 years). The scope of the study, type of …
(LCA) of biogas production from 2006 to 2018 (13 years). The scope of the study, type of …