Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and
medicinal plant. Due to its various bioactive compounds, the consumption of Tartary …

The treatment of agricultural areas with pesticides is an indispensable approach to improve
crop yields and cannot be avoided in the coming decades. At the same time, significant …

Fungi are widely disseminated in the environment and are major food contaminants,
colonizing plant tissues throughout the production chain, from preharvest to postharvest …

To guarantee an adequate food supply for the world's growing population, intensive
agriculture is necessary to ensure efficient food production. The use of pesticides helps …

The scientific literature is rich in investigations on the presence of various contaminants in
biscuits, and of articles aimed at proposing innovative solutions for their control and …

Cornflakes are a popular and convenient breakfast cereal made from corn and widely
consumed worldwide, including in Lebanon. However, they are susceptible to mycotoxin …

Spent brewery grains (BSG) are the main by-product of beer production and are
incorporated in rations of food-delivering animals, mainly dairy cows. Like other agricultural …

Maize is an important worldwide commodity susceptible to fungal contamination in the field,
at harvest, and during storage. This work aimed to determine the occurrence of Fusarium …

The potential of hyperspectral imaging technology (HIT) for the determination of
physicochemical and nutritional components, evaluation of fungal/mycotoxins …

Background Food inspection covers a broad range of topics, including nutrient analysis,
food pollutants, food auxiliary materials, additives, and food sensory identification. The …