Global demand for fresh water is rising at a rapid rate and is struggling to keep pace with
water requirements of increasing population. Against this scenario, the seafood industry …

The separation of VOCs from aqueous streams is a significant process in many industries,
which is quite challenging. Vacuum-based membrane techniques like pervaporation …

Photodynamic inactivation (PDI) is a promising method with multiple targets to inactivate
bacteria on food using visible light. Inactivation potency of the curcumin-mediated blue light …

Pervaporation (PV) has been regarded as a promising separation technology for purification
of organic solvents, dehydration of chemicals, removal of volatile organic compounds …

Following a circular economy approach, an integrated process is proposed for aroma
recovery and fractionation from seafood industry aqueous effluents, combining the …

In the heat treatment of oysters, many aroma compounds are lost in the cooking steam and
water. In this study, aroma compound profiles from oyster processing were identified by gas …

A diffusion-convective mass transfer mathematical conjugated model of butanol recovery
from a re-circulating aqueous solution by pervaporation using a polydimethylsiloxane …

Pervaporation is a technology for molecular separation of liquid mixtures by vaporization of
penetrates through a dense membrane. This process is used for separating trace amounts of …

Seafood wastes represent a demanding challenge for the seafood processing industrial
sector due to their potentially harmful impact on the environment when not properly …

Pervaporation requires operation at mild temperatures and provides low energy
consumption, which makes this technology economically attractive. However, pervaporation …