Rice is an important staple food in the world. Drying is an important step in the post-harvest
handling of rice and can influence rice qualities and thus play a key role in determining rice …

In this study, a laboratory scale continuous-band microwave dryer was fabricated and used
for drying the paddy. The experiments were carried out at 3 microwave powers (90, 270, and …

The aims of this research are to investigate the energy and exergy analyses for continuous
band microwave dryer and qualitative changes of the crop during drying. A semi-industrial …

This study aims to investigate the drying kinetics, energy analysis and milling performance of
two common rice varieties namely BRRI-28 and BR-16 by two stage drying. Parboiled paddy …

干燥处理是保证粮食安全的重要手段, 提高粮食干燥能力及干燥质量是我国粮食产后亟待解决的
关键问题. 缓苏作为粮食加工, 储藏和流通过程中重要环节, 兼有节约能耗和提高产品品质的双重 …

Tomato is the most highly produced and consumed fruit/vegetable in Nigeria; with annual
production estimates of over 162 million tons due to which Nigeria was ranked second …

In recent years, application of microwave dryer is expanding to speed up drying the
agricultural products. Therefore, in this research a continuous band microwave dryer was …

In this study, the influence of different microwave powers (90, 270, and 450 W) and pulsation
periods, ie, On/Off times (30/60 and 30/120 ss-1) on drying rate and seed breakage of …

In recent years, application of microwave dryer is expanding to speed up drying the
agricultural products. Therefore, in this research a continuous band microwave dryer was …

در این تحقیق اثر توان‌های مختلف (90، 270 و 450 وات) و دوره تابش یعنی زمان های روشن–خاموش
(60/30 و 120/30 ثانیه/ثانیه) بر روی نسبت خشک شدن و صدمه دانه در خشک کردن به‌روش …‎