Five hundred and forty Cheery Valley ducks were used to investigate the effects of dietary
supplementation of acidifier and compound probiotics, individually or in combination, on …

Aim: An experiment was conducted to evaluate the effect of supplementing different levels of
salts of organic acid in the laying hen's diet on their production performance and egg quality …

This study aimed to investigate the effects that including different levels of oregano essential
oil (Origanum syriacum L.)(200, 400, and 600 mg/kg) in the diets of laying hens had on …

Gut health, which is a key prerequisite for good bird performance and economically viable
poultry production (SAMIK et al., 2007), is influenced by the gut microbiota (DHAWALE …

The purpose of this study was to evaluate the effects of using calcium anacardate (CaA) as a
source of anacardic acid and its association with citric acid (CA) in diets for breeding quails …

Anacardic acid is naturally found in various parts of the cashew tree (Anacardium
occidentale L.) and marketed as calcium anacardate. This product has antibacterial …

The current research was carried out to determine the effect of adding sodium formate at the
level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum …

Yumurtacı tavuk rasyonlarına organik asit (Propiyonik, Formik ve Malik Asit) ilavesinin
yumurtlama performansı, yumurta kalitesi ve bazı kan parametreleri üzerine etkilerinin …

Organic acids have stood out as alternatives to antibiotic growth promoters, especially those
extracted from plants, such as anacardic acid, which is present in cashew nut shell liquid …

The aim of this study was to investigate the effects of zeolite-supplemented diets at different
levels (2% and 4%) on performance, internal and external egg quality characteristics, and …