The unrestrained release of huge quantities of food waste (FW) has become a significant
concern because it causes intensive environmental pollution. However, FW is a proper …

Food waste (FW) is rich in starch, fat, protein and cellulose. It is easy to decay and brings
environmental pollution and other social problems. FW shows a high potential to produce …

Rapid economic growth in Asia and especially in China, will lead to a huge increase of food
waste (FW) production that is expected to increase by 278–416 million tonnes. Among …

Utilization of food waste (FW) and food processing waste streams in waste-to-energy
technologies has increased over the years in United States (US). This review paper …

Food waste (FW) is a valuable resource which requires sustainable management avenues
to reduce the hazardous environmental impacts and add-value for better economy …

Production of biogas from microalgae has been receiving significant attention since 1950s,
as microalgae are capable of rapidly growing in the non-arable land area and accumulating …

Food wastes have a high biomethane production potential because of their high organic
matter contents. This review paper presents an overview on the fundamentals of anaerobic …

Many operating parameters, individually or together, may influence the performance of
anaerobic digestion towards biogas or digestate yield and quality maximization. The most …

One of the major obstacles for thermophilic anaerobic digestion is the process instability
during start-up. This study proposed the use of a cost-effective additive, biochar, to …

Hydrothermal liquefaction (HTL) is a rapidly developing technology that converts waste
biomass, such as municipal sludge, into a petroleum-like biofuel known as biocrude. At the …