This review provides a contemporary account of knowledge on aspects of introductions of
non‐native fish species and includes issues associated with introduction pathways …

Invasive species are increasingly affecting agriculture, food, fisheries, and forestry resources
throughout the world. As a result of global trade, invasive species are often introduced into …

The herbicide atrazine is one of the most commonly applied pesticides in the world. As a
result, atrazine is the most commonly detected pesticide contaminant of ground, surface, and …

Greater than 70% of the world's amphibian species are in decline. We propose that there is
probably not a single cause for global amphibian declines and present a three-tiered …

Non‐native fishes are frequently used to enhance aquaculture and fisheries; if introduced
into the wider environment, then the majority will have negligible effects on native …

Although freshwater invasions have not been targeted for maintenance management or
eradication as often as terrestrial invasions have, attempts to do so are frequent. Failures as …

Recent critics of the effort to control biological invasions argue that the extent of the damage
they cause is overblown or that, whatever the damage, the effort to control them is largely …

Many species of fish produced in aquaculture or for the ornamental fish trade exhibit sexual
dimorphism in growth, age at maturity, secondary sexual characters, or other traits of …

The combined result of the mechanisms of sex determination and sex differentiation is the
sex ratio of a population. Because sex-related growth dimorphism in fish is quite common …

The Y and W chromosomes of mammals and birds are known to be small because most of
their genetic content degenerated and were lost due to absence of recombination with the X …