L Li, W Liu, X Wang, X Rao, X Zhao, S Qiu, X Luo - Food Biophysics, 2025 - Springer
The bacterial and fungal community structure and diversity of Sauerkraut samples (LPS, GY,
AS, ZA, QN (2), QN (1), QXN, KL, YQ, RH, TR, and BJ) obtained from 12 different sampling …