The first cases of coronavirus 2019 (COVID-19) occurred in Wuhan, China, and rapidly
become a public health emergency of international proportions. The disease may cause …

Highlights•Olfactory disorders (ODs) in individuals are common.•The overall impact of ODs
on food-related experiences is more subtle than previously assumed.•The OD effects on …

Die vorliegende Leitlinie S1 fasst den Stand der Kenntnis zu Long COVID zum Zeitpunkt des
Redaktionsschlusses zusammen. Aufgund der starken Dynamik der Wissensentwicklung …

Olfactory and gustatory dysfunctions (OD, GD) are prevalent symptoms following COVID-19
and persist in 6%–44% of individuals post-infection. As only few reports have described their …

Obesity is frequently caused by calorie-rich dietary choices across the animal kingdom. As
prandial preference toward a high-fat diet develops in mice, an anti-preference or …

Objective The SNOT-22 (22-item Sinonasal Outcome Test) is a high-quality outcome
measure that assesses chronic rhinosinusitis–specific quality of life. The aim of this study …

Odor (including flavor) perception plays a major role in dietary behavior. Orthonasal
olfactory function (OOF) has been shown to decrease in obese subjects. Changes in …

Objective To evaluate associations between self-perceived chemosensory functions of
smell, taste, and flavor perception with olfactory-specific quality of life (QoL) in patients with …

Objectives/Hypothesis The aim of the study was to develop a test for the assessment of
retronasal olfaction in healthy participants and patients with olfactory disorders using …

Objectives/Hypothesis Quality of life related to olfactory disorder (OD) depends on the
perceived impairment. It is not known why some patients with OD report smell and flavor loss …