Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global
production. Phytopathogens control is performed with synthetic fungicides, but the …

Background Plant health and growth are negatively affected by pathogen invasion; however,
plants can dynamically modulate their rhizosphere microbiome and adapt to such biotic …

Harvested fruits and vegetables are threatened by pathogens which can cause losses for up
to 55% depending on the fruit and country. A potentially sustainable control method is the …

Fruit rot, caused by a variety of pathogens, is one of the most severe postharvest diseases of
pumpkin (Cucurbita moschata), seriously affects the storage life of postharvest pumpkin …

Thirty-seven volatiles were identified by gas chromatography-ion mobility spectrometry in
sturgeon caviar. Alkenes (37, 43), alcohols (30, 36), aldehydes (9, 10), and esters (11, 13) …

Abstract Strawberry (Fragaria× ananassa Duch.) is susceptible to postharvest decay, and
thus its storage and shelf life are limited. Thirty-one aquatic yeasts isolated from different …

Our previous study demonstrated that the postharvest application of Debaryomyces hansenii
(Y-1) and Bacillus atrophaeus (TE-7) significantly reduced decay in litchi fruit, however, the …

Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting
substantial economic and nutritional significance. Despite their paramount importance, citrus …

The objective of this study was to investigate yeasts isolated from intertidal zone marine
sediment for activity against Botrytis cinerea in vitro and in vivo tests. Using amplicon-based …

Rice bacterial leaf blight (BLB) is the most destructive bacterial diseases caused by
Xanthomonas oryzae pv. oryzae (Xoo). Phages have been proposed as a green and …