The mouth is the gateway for entrance of food and microorganisms into the organism. The
oral cavity is bathed by saliva, which is thus the first fluid that food and microorganisms will …

Developing a universal strategy to measure catalase (CAT)/CAT-like activity, on one hand,
overcomes limitations on current assays, such as moderate sensitivity and limited sample …

Background: Diabetes is one of the most important causes of mortality worldwide. People
having diabetes are vulnerable to infectious diseases and have been clinically recognized; …

Background Various studies suggest that oxidative stress has a role in the etiology of
diabetes mellitus (DM) and its complications. Detection of antioxidant enzymes and …

Aim: The aim of this work was to determine and compare serum and salivary glucose levels
in patients with type II diabetes mellitus (DM). Material and methods: This study had an …

Résumé La salive est un fluide complexe contenant des électrolytes, des molécules
organiques, des microorganismes, des débris alimentaires et cellulaires, mais aussi des …

Saliva is a complex fluid produced by the salivary glands. It is the secretion of the salivary
glands and constitutes one of the largest secretions of the human body. It maintains the …

Aim The study aims to assess the binding efficiency of cyanobacterial compounds against
key Type 2 Diabetes Mellitus (T2DM) targets, α-amylase and α-glucosidase, using an in …

Objective: To compare salivary transferrin levels between patients with oral lichen planus
(OLP) and healthy subjects. Material and Methods: In this descriptive, analytical, cross …

Aim The study aims to assess the binding efficiency of cyanobacterial compounds against
key Type 2 Diabetes Mellitus (T2DM) targets, α-amylase and α-glucosidase, using an in …